Master Tyramine Containing Foods with Picmonic for Nursing RN

With Picmonic, facts become pictures. We've taken what the science shows - image mnemonics work - but we've boosted the effectiveness by building and associating memorable characters, interesting audio stories, and built-in quizzing.

DOWNLOAD PDF

Recommended Picmonics

Diet Progression

Therapeutic Diets

Religion and Dietary Preferences Overview

Total Parenteral Nutrition (TPN)

Food Allergies and Restrictions

Tyramine Containing Foods

Tire-man with Food gang

Picmonic

Tyramine is a naturally occuring amino acid found in the body and certain foods. Certain medications, such as monoamine oxidase inhibitors (MAOIs), require that the consumption of foods high in tyramine be avoided, as they can lead to dangerous increases in blood pressure. Foods high in tyramine may include aged cheeses, pepperoni, pickled foods, and wine.

4 KEY FACTS

Aged cheeses such as cheddar, blue, gorgonzola, brie, or camembert contain high amounts of tyramine.

Aged, fermented, smoked, air dried, or pickled meats contain high amounts of tyramine. This include items such as pepperoni, sausage, bologna, and salami.

Pickled foods such as sauerkraut or various meats and vegetables that have been pickled contain high amounts of tyramine.

Red and white wine typically have high levels of tyramine. Drink only 4 ounces or less per day if on a low tyramine diet. Some beers also contain high amounts of tyramine.

DOWNLOAD PDF